Dean’s Sourdough (Pain au Levain)
May 03, 2019
1 minute
Makes 2 loaves
Prep time 24 hours
Bake time 40-45 minutes
• 680g strong bread flour• 80g wholemeal flour• 40g rye four• 360g sourdough levain starter• 8g malt flour• 20g• 520ml chilled water• additional flour for dusting
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