Hong Kong has long reigned as Asia’s gastronomic capital. What lies beneath the metropolis, replete with towering skyscrapers and a backdrop of majestic peaks, is a culinary sojourn that isn’t quite like anything else in the world. From revered establishments helmed by star chefs to everyday hidden gems, the ever-bustling streets possess the very essence of its culinary narrative — one that holds true to its rich heritage and cultural convergence — drawing gourmands from around the world. For a taste of the best places to eat and drink in Hong Kong, these tables should be on your radar.
In the mood for tofu
Vicky Lau needs no introduction. The award-winning chef is widely
