From the omnipresent, colourful, hawker centres to Michelin star dining, the range and versatility of food in Singapore is admirable, if not downright impressive. It’s always been home to its fair share of celebrity chef-helmed restaurants–still counting Julien Royer’s Odette and Gordan Ramsay’s Bread Street Kitchen at the Marina Bay Sands among them. Unfortunately, many closed down due to the pandemic, but sensational new players have wasted little time in substituting, much to the satisfaction and respite of this foodie nation, where eating well is a national past time, and dining out a cherished shared pursuit and an essential way of life. Some, like Born–the recently launched French-Chinese fusion fine-dine restaurant–made a spectacular launch
