Good Health Choices Magazine NZ

MAKE IT good

Zesty lentil soup

» SERVES 4–6

» PREPARATION 20 MINUTES

» COOK 30 MINUTES

1 tbsp extra virgin olive oil2 cups baby carrots, chopped2 tsp ground cumin2 tsp ground turmeric1 tsp freshly ground black pepper1.5 litres vegetable or chicken stock1 small head cauliflower, broken into1 x 400g tin diced tomatoes, with no added salt200g baby spinach½ cup coriander leaves

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