MAKE IT good

Zesty lentil soup

» SERVES 4–6

» PREPARATION 20 MINUTES

» COOK 30 MINUTES

1 tbsp extra virgin olive oil
2 brown onions, chopped
2 cups baby carrots, chopped
6 garlic cloves, chopped
2 tsp ground cumin
2 tsp ground coriander
2 tsp ground turmeric
1 tsp ground1 tsp freshly ground black pepper1.5 litres vegetable or chicken stock1 small head cauliflower, broken into bite-sized florets1 x 400g tin diced tomatoes, with no added salt200g baby spinach½ cup coriander leaves