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  • The Australian Women’s Weekly Food

    Noodles for all

    May 05, 2019 4 minutes

    PRAWN, BROCCOLINI & PEANUT DAN DAN NOODLES

    PREP + COOK TIME 45 MINUTES SERVES 4

    375g broccolini, trimmed, halved
    300g fresh thin egg noodles
    2 tablespoons coconut oil
    16 uncooked large prawns (1.2kg),
    shelled, deveined, tails intact
    ¼ teaspoon dried chilli flakes
    2 teaspoons finely grated fresh ginger
    1½ cups (375ml) chicken stock
    ¼ cup (60ml) chinese black vinegar
    ¼ cup (60ml) dark soy sauce
    ¼ cup (70g) tahini paste 1 teaspoon sichuan peppercorns, crushed coarsely
    1 tablespoon brown sugar
    ⅓ cup (50g) roasted unsalted cashews
    2 green onions, sliced thinly on the diagonal
    1 cup lightly packed fresh coriander leaves

    Cook broccolini in a large saucepan of boiling water for

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