Miso chicken & stir-fried greens
PREP + COOK TIME 15 MINUTES SERVES 4
4 green onions
500g gai lan, trimmed
2 tablespoons sunflower oil
2 cloves garlic, chopped finely
2cm piece fresh ginger (10g), chopped finely
250g minced chicken
2 tablespoons cooking sake
1 tablespoon miso
1 tablespoon honey
2 teaspoons sesame oil
250g green beans, trimmed
200g frozen edamame in pod, thawed, shelled
2 teaspoons toasted sesame seeds
1 fresh long red chilli, sliced thinly
Coarsely chop the white part of the green onions; shred green part into long thin strips. Separate gai lan leaves from stems; cut thick