VEGAN DINNER IS SERVED
Jul 22, 2019
2 minutes
By TUMELO MUSHI-SEBOPA
THREE BEAN AND CORN HOTPOT
Serves: 2 Prep Time: 20 mins
Ingredients
3 T olive oil1 onion, finely chopped2 garlic cloves, crushed2 red chilli, finely chopped3 sprigs fresh thyme, removed from stem2 tomatoes, grated¼ cup tomato paste1x 400 g can butter beans, liquid drained1 x 400 g can baked beans in tomato sauce1x 400 g can peas, liquid drained1x 400 g can corn, liquid drainedSalt and freshly ground black pepper
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