EDITOR-IN-CHIEF: Mbali Soga
COPY EDITOR: Matshidiso Nkokou
PROOFREADER: Kirsten Jacobs
FOOD EDITOR: Tumelo Sebopa-Mushi
FASHION & BEAUTY
The Breakfast Club
Prep time: 10 minsCooking time: 45 minsServes: 2-4 INGREDIENTS: ■ 250g bacon rashers■ 500g pork sausages■ 3 T oil■ ½ small onion, finely chopped■ 2 cloves garlic, finely crushed■ 2 red chillies, finely chopped■ 1 can baked beans■ 1 T mixed herbs■ 4
