in high spirits
AT CHRISTMAS, no self-respecting Swedish smörgåsbord would be without Jansson’s Temptation — a classic dish of creamy potatoes layered with salty anchovies. But Linn Wayne’s mother (pictured above with an 18-month-old Linn) devised another way to introduce potatoes to their Christmas feast by lacing their gravlax with a homemade vodka made from the tasty tubers.
“Every household in Sweden makes their own version of gravlax,” Linn, 41, explains
