I absolutely relish Burns Night: it’s a celebration that’s steeped in tradition, poetry and the very spirit of Scottish culture. Rabbie Burns, for me, is an icon. His ability to express the essence of Scotland in words is unparalleled. My all-time favourite Burns poem is ‘A Man’s a Man for A’ That’. Its message of egalitarianism and unity resonates deeply with me.
Knowing that folk across the world are sitting down to a Burns supper, gathering with friends and family, reciting verses and indulging in Scottish fare warms my soul.
Now, when it comes to the Burns Night menu, I’m all for tradition. From the stirring piping in of the haggis and a few drams (my favourite being an 18-year-old Jura whisky if anyone ever meets me in the pub) to the classic combination of toasted oats, whipped cream, raspberries, honey and a