Well, well, well
Jul 21, 2019
3 minutes
‘KNOWING WHAT YOU’RE EATING – WHAT’S INSIDE AND WHAT BENEFITS IT CAN HAVE – IS SO IMPORTANT TO OVERALL HEALTH AND WELLBEING.’ Lizzie Fiducia
MOLTEN BROWNIE PUDDING
Prep + cook time: 20 mins. Serves 6.
400g can black beans, drained, rinsed
4 eggs
¾ cup (165g) firmly packed brown sugar
150g dairy-free margarine
200g dark (70%) vegan chocolate, chopped finely
1 cup (120g) almond meal
Olive oil cooking spray
¼ cup (30g) natural flaked almonds
2 tsp cocoa powder
2 tsp cocoa nibs
Dairy-free or vegan ice-cream, to serve
Preheat oven to 200˚C (180˚C
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