Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Dawid Olszewski - Polish Bodybuilder, PEDs, Added Fats

Dawid Olszewski - Polish Bodybuilder, PEDs, Added Fats

FromThe Scott Mys Show


Dawid Olszewski - Polish Bodybuilder, PEDs, Added Fats

FromThe Scott Mys Show

ratings:
Length:
50 minutes
Released:
May 22, 2024
Format:
Podcast episode

Description

Dawid Olszewski (@trener_dawid_olszewski on Instagram) is a bodybuilder and high-level coach. He’s been bodybuilding and coaching bodybuilders and lifestyle clients for over a decade and is incredibly knowledgeable on training, diet, and performance-enhancing drugs. Dawid has an excellent podcast and YouTube channel of his own where he interviews top coaches, posts daily vlogs, and goes in-depth on his diet, training, and more - most of it is in Polish, but I still get a ton out of watching it and the interviews are mostly in English.  https://www.instagram.com/trener_dawid_olszewski/ https://www.youtube.com/@dawidolszewski   LMNT is offering a free sample pack along with any regular purchase when you use my custom link www.drinklmnt.com/carnivorecast. The LMNT Sample Pack includes 1 packet of every flavor. This is the perfect offer for 1) anyone who is interested in trying all of our flavors or 2) wants to introduce a friend to LMNT. Go to www.drinklmnt.com/carnivorecast to claim this awesome deal! And if you’re an LMNT INSIDER, you have first access to LMNT Sparkling — a bold, 16-ounce can of sparkling electrolyte water.   What questions would you like answered or who would you like to hear from in the bodybuilding or research community?   Let me know on Twitter, Instagram, and Facebook.  
Released:
May 22, 2024
Format:
Podcast episode

Titles in the series (100)

The Carnivore Cast is a podcast focused on the carnivore diet and lifestyle with practical advice from successful carnivores, citizen scientists, and top researchers answering your burning questions and meaty topics.