17 min listen
1104 Angela del Pilar Barrero Bernal - Can Biochar Save Coffee Farms? - The Daily Coffee Pro Podcast by Map It Forward
1104 Angela del Pilar Barrero Bernal - Can Biochar Save Coffee Farms? - The Daily Coffee Pro Podcast by Map It Forward
ratings:
Length:
18 minutes
Released:
May 22, 2024
Format:
Podcast episode
Description
This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.In this episode of the series, Angela and Lee discuss the revolutionary potential of biochar. Angela explains the process of creating biochar in an oxygen-free environment, the unique properties of lignin, and how biochar transforms soil by improving its physical and chemical structure. The conversation delves into the use of biochar in renewable energy and its potential global implications for climate and agriculture. The episode underscores biochar's significant role in enhancing soil health and productivity in the coffee industry.00:00 Unlocking the Secrets of Biochar00:55 Sponsored Message: Become a Coffee Consultant01:33 Introduction to the Episode and Guest02:25 Exploring Biochar's Production and Benefits04:14 The Transformative Power of Biochar on Soil07:19 Formulating Biochar for Maximum Effectiveness10:16 Biochar's Versatility and Market Potential12:31 Biochar Production Methods and Applications17:34 Closing Thoughts and Episode Wrap-UpConnect with Angela and Bodega de la Finca here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/ https://www.instagram.com/bodegadelafinca/ ••••••••••••••••••••••••••••••••? This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••?Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward••••••••••••••••••••••••••••••••? Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting••••••••••••••••••••••••••••••••? Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••? Check out the audio version of our podcast here:Apple Podcasts: https://apple.co/3LgSXioSpotify: https://spoti.fi/34ILPusGoogle Podcasts: https://bit.ly/34mzcVVStitcher: https://bit.ly/3J2sOSg••••••••••••••••••••••••••••••••? Watch the podcast on Youtube: https://bit.ly/3ouyFYW••••••••••••••••••••••••••••••••Connect with us:? email: support @ mapitforward.org? Website https://mapitforward.coffee/contact? Instagram: https://www.instagram.com/mapitforward.coffee/? Join our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••
Released:
May 22, 2024
Format:
Podcast episode
Titles in the series (100)
#837 Andres Felipe Ospina: The Regulations on Microbes | The Daily Coffee Pro Podcast: This is the 5th in a 5-part series with Japan based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing" by The Daily Coffee Pro Podcast by MAP IT FORWARD