42 min listen
116- Applying the scientific method to food with Nathan Myhrvold of Modernist Cuisine
FromThe Feed
ratings:
Length:
58 minutes
Released:
May 20, 2024
Format:
Podcast episode
Description
Nathan Myhrvold is the author of The Modernist Cuisine, an esteemed cookbook series that examines the art and science of cooking for highly curious chefs and enthusiasts. In this episode we’ll chat about Nathan’s transition from CTO at Microsoft to French culinary school, how he thinks about food science, and the cutting edge of bread making.
Released:
May 20, 2024
Format:
Podcast episode
Titles in the series (100)
008- The next generation of alt protein with Darcey Macken of Planterra by The Feed