92 min listen
Chef Mark Miller on Food as the Ultimate Intellectual Exploration
Chef Mark Miller on Food as the Ultimate Intellectual Exploration
ratings:
Length:
76 minutes
Released:
Jan 25, 2017
Format:
Podcast episode
Description
Mark Miller is often called the founder of modern southwestern cuisine, but his unique anthropological approach to food has led him to explore cuisines in over 100 countries around the world. He joins Tyler for a conversation on all that he’s learned along the way, including his pick for the most underrated chili pepper, palate coaching, the best food cities in Asia, Mexico, and Europe, the problems with sous-vide, mezcal versus tequila, the decline of food brands, why Michelin guide is overrated, how to do fast food well, and why the next hipster food trend should be about corn. Transcript and links Follow Tyler on Twitter More CWT goodness: Facebook Twitter Instagram Email
Released:
Jan 25, 2017
Format:
Podcast episode
Titles in the series (100)
Malcolm Gladwell Wants to Make the World Safe for Mediocrity (Live at Mason): "I think that it would be really useful to ban graduates of elite colleges from ever disclosing that they went to an elite college." by Conversations with Tyler