This is Julie Garton, the Wine Director for Liberty Entertainment Group.
This is Julie’s second appearance on the ‘Matt Talks Wine & Stuff with Interesting People’ Podcast.
Julie oversees the wine program for one of Toronto’s newest restaurants Blue Bovine Steak + Sushi House.
We discuss her new project, just what are some of the big differences between a high end establishment and a Michelin Star level one … oh and when she climbed to the base camp for Mt. Everest.
You can find out more about Blue Bovine Steak + Sushi House here: bluebovine.com