On the latest ‘Matt Talks Wine & Stuff with Interesting People’ Podcast I’m joined by the President & CEO of Liberty Entertainment Group Nick Di Donato.
Just how different was the Toronto dining scene when he first came into the picture in the 1980s?
How much push back did he get from the community as his background was in nightclubs at the time? From an international perspective how important is a Michelin Star for Canadian Restaurants?