I love how Assistant Winemaker for Domaine Queylus Brooke Husband can make winemaking technique and the difficulties of Wild Fermentation sound so interesting. 
On my latest interview Brooke does such a great job blending (Pun intended, sorry) the human element that goes into making great wine.
Lotta range in this episode from the importance of wine education, the spending habits of people far younger than me to winning multiple Hospitality and Wine Awards