41 min listen
Season 5, Episode 86: Restauranteur Johnny Ballen of Cochino Taco
FromStoned Appetit
ratings:
Length:
30 minutes
Released:
Dec 14, 2023
Format:
Podcast episode
Description
We don't always double dip interviews in a week, but we did this week! Kip sits down with Johnny Bellon from Cochino Taco, to talk about the trials, tribulations & gratifying moments of working in the hospitality industry.From being a bus boy in Bonnie Brae to opening his 4th restaurant in his home town, we talk about a life of serving the hospitality industry. Great episode, Wonderful Guest & ScreenPrinting cocktails.. Kip had a big time at the newest Cochino Taco in town. Tune in!
Released:
Dec 14, 2023
Format:
Podcast episode
Titles in the series (100)
Ep #8: The Gang Visits Union Station (Terminal Bar): This week, the gang visits Terminal Bar in Union Station to discuss the story heard around the world, the dancing FBI agent that accidentally shot some dude in the leg at Mile High Spirits. They also talk live music and the best places for talent.... by Stoned Appetit