13 min listen
From lab to fork
From lab to fork
ratings:
Length:
20 minutes
Released:
Sep 20, 2023
Format:
Podcast episode
Description
Ever wondered what a lab-grown steak tastes like? Or how to grow one? Listen in to find out! From cultivated chicken nuggets to cell-based beef burgers, food derived from cell culture has been making headlines around the world. We look at the motivations behind it, the challenges that producers face and whether it could ever become an alternative to traditional meat. Our expert Wolfgang Gelbmann explains how we will assess the safety and the process for gaining approval in the EU. Grab a snack and join us for this latest episode of Science on the Menu.Your opinion matters! Please take this brief survey to share your thoughts on our podcast.
Released:
Sep 20, 2023
Format:
Podcast episode
Titles in the series (19)
Food choices: beyond gut feelings: What is your first concern regarding food? Does food safety cross your mind when you think about what to eat? by Science on the Menu: A Food Safety Podcast by EFSA