61 min listen
Dr. Suzanne Devkota: What is the role of fermented foods in clinical practice?
Dr. Suzanne Devkota: What is the role of fermented foods in clinical practice?
ratings:
Length:
61 minutes
Released:
Mar 16, 2023
Format:
Podcast episode
Description
Dr. Devkota is an Associate Professor at the Cedars-Sinai Division of Gastroenterology and the Director of Microbiome Research at the F. Widjaja Foundation Inflammatory Bowel and Immunobiology Research Institute. Her research investigates the relationship between diet and the gut microbiome, with a particular focus on IBD. Dr. Devkota offers a valuable perspective on the current role of fermented foods in a clinical setting, addressing important questions such as which fermented foods are most beneficial, how they should be consumed, and whether certain patients will benefit more than others.
Released:
Mar 16, 2023
Format:
Podcast episode
Titles in the series (10)
David Zilber: How should we think about fermentation and health? by Fermentation Speaker Series