61 min listen
Alex Hozven: What can we learn from 25 years of fermentation practice?
Alex Hozven: What can we learn from 25 years of fermentation practice?
ratings:
Length:
58 minutes
Released:
Apr 20, 2023
Format:
Podcast episode
Description
Alex Hozven has been fermenting and innovating at The Cultured Pickle Shop in Berkeley for over 25 years with her husband, Kevin Farley. Her experience gives her keen insight into how consumer perception of fermented foods has changed, where the field is going, the regulatory landscape for smaller producers, and how fermented foods can be used to build community.
Released:
Apr 20, 2023
Format:
Podcast episode
Titles in the series (10)
David Zilber: How should we think about fermentation and health? by Fermentation Speaker Series