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How to Talk About Food - An Intermezzo

How to Talk About Food - An Intermezzo

FromThe Repertoire Podcast


How to Talk About Food - An Intermezzo

FromThe Repertoire Podcast

ratings:
Length:
17 minutes
Released:
Jan 17, 2019
Format:
Podcast episode

Description

"This Place Called" Food Vlogs: https://www.youtube.com/watch?v=IwZoGgR6F80&list=PLBhkdEe0YfDplNUSNDPgDAGn216iQkbUS
Nasty Bits by Anthony Bourdain: http://geni.us/BoPEKo
How to Cook a Wolf: http://geni.us/B8Fk
Physiology of Taste: http://geni.us/LwPDW
French Laundry Cookbook: http://geni.us/DfJfZ
Stateside Seattle: https://www.statesideseattle.com/menus/
Ulterior Epicure: https://ulteriorepicure.com/
?Support my content on Patreon for just $1/month: http://geni.us/patr

Stalk me:
?→Website (everything): http://geni.us/site
?→Instagram (watch my stories/check my photos): http://geni.us/instag
?→Podcast: http://geni.us/emulsionpodcast
?→Twitter (talk to me): http://geni.us/twit
?→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
?→Facebook: http://geni.us/faceb
?→Snapchat (say hi): jkhan1
Released:
Jan 17, 2019
Format:
Podcast episode

Titles in the series (100)

Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life. Subscribe for weekly episodes of The Repertoire Podcast.