22 min listen
Eater on Gear, 2019 Headlines, No Stars, & Caviar on Ep. 87
Eater on Gear, 2019 Headlines, No Stars, & Caviar on Ep. 87
ratings:
Length:
49 minutes
Released:
Jan 10, 2019
Format:
Podcast episode
Description
Show Notes
Dead Birds: https://www.eater.com/platform/amp/2019/1/2/18165384/dead-birds-fine-dining-trend-noma-smyth-vespertine?__twitter_impression=true
Resy vs Tock: https://medium.com/the-21st-century-restaurant/welcome-to-the-restaurant-industrys-technology-revolution-or-about-resy-552bce9d156?_referrer=twitter
Eater on Gear: https://www.eater.com/2019/1/7/18158866/best-chef-knife-japanese-santoku-gyuto-knives
TK & Tacos: https://sf.eater.com/2019/1/7/18168784/thomas-keller-mexican-restaurant-open-la-calenda-yountville-napa
Headline Predictions: https://ny.eater.com/platform/amp/2018/12/28/18159090/nyc-headline-predictions-2019?utm_campaign=ny.eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true
http://www.grubstreet.com/2018/12/bad-dining-trends-2018.html
Sutton on Caviar: https://www.eater.com/platform/amp/2018/12/27/18156538/how-to-order-caviar-restaurants-dining-out-caviar-differences-beluga-osetra?__twitter_impression=true
No More Stars: http://www.grubstreet.com/article/new-york-magazine-restaurant-ratings-scale-stars.html
12 Days Recap: https://ulteriorepicure.com/
My 2019 Playbook: https://www.youtube.com/watch?v=lTA5lPQyNJg&t=2668s
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Stalk me:
?→Website (everything): http://geni.us/site
?→Instagram (watch my stories/check my photos): http://geni.us/instag
?→Podcast: http://geni.us/emulsionpodcast
?→Twitter (talk to me): http://geni.us/twit
?→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
?→Facebook: http://geni.us/faceb
?→Snapchat (say hi): jkhan1
Dead Birds: https://www.eater.com/platform/amp/2019/1/2/18165384/dead-birds-fine-dining-trend-noma-smyth-vespertine?__twitter_impression=true
Resy vs Tock: https://medium.com/the-21st-century-restaurant/welcome-to-the-restaurant-industrys-technology-revolution-or-about-resy-552bce9d156?_referrer=twitter
Eater on Gear: https://www.eater.com/2019/1/7/18158866/best-chef-knife-japanese-santoku-gyuto-knives
TK & Tacos: https://sf.eater.com/2019/1/7/18168784/thomas-keller-mexican-restaurant-open-la-calenda-yountville-napa
Headline Predictions: https://ny.eater.com/platform/amp/2018/12/28/18159090/nyc-headline-predictions-2019?utm_campaign=ny.eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true
http://www.grubstreet.com/2018/12/bad-dining-trends-2018.html
Sutton on Caviar: https://www.eater.com/platform/amp/2018/12/27/18156538/how-to-order-caviar-restaurants-dining-out-caviar-differences-beluga-osetra?__twitter_impression=true
No More Stars: http://www.grubstreet.com/article/new-york-magazine-restaurant-ratings-scale-stars.html
12 Days Recap: https://ulteriorepicure.com/
My 2019 Playbook: https://www.youtube.com/watch?v=lTA5lPQyNJg&t=2668s
—
?Support my content on Patreon for just $1/month: http://geni.us/patr
—
Stalk me:
?→Website (everything): http://geni.us/site
?→Instagram (watch my stories/check my photos): http://geni.us/instag
?→Podcast: http://geni.us/emulsionpodcast
?→Twitter (talk to me): http://geni.us/twit
?→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
?→Facebook: http://geni.us/faceb
?→Snapchat (say hi): jkhan1
Released:
Jan 10, 2019
Format:
Podcast episode
Titles in the series (100)
#TheEmulsion Episode 3: Show Notes: Take Root shuts down: www.eater.com/2017/2/16/14637636…se-kornack-closing McDonald's New Straw Tech: www.inc.com/betsy-mikel/mcdonal…01&sr\_share=twitter EMP Renovation: mobile.nytimes.com/2017/02/21/dini…/m.facebook.com - how to get reso on grub st Asia's 50 Best: www.eater.com/2017/2/21/14678106…ts-awards-rankings Nordic Michelin Guide Press Release: mb.cision.com/Public/55/2194838/…23550a340f61b0.pdf Chef Backpack: www.tilitnyc.com/products/the-chef-backpack Jordan Kahn New Project: www.latimes.com/food/dailydish/la…170215-story.html Shoutout to Dave Hadley: dhadley08 on Instagram chefmichelinrestaurantjustin khanna by The Repertoire Podcast