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Episode 431: Your Best Life with Patrick Roehrman

Episode 431: Your Best Life with Patrick Roehrman

FromLiving Free in Tennessee - Nicole Sauce


Episode 431: Your Best Life with Patrick Roehrman

FromLiving Free in Tennessee - Nicole Sauce

ratings:
Length:
71 minutes
Released:
May 24, 2021
Format:
Podcast episode

Description

Patrick Roehrman of MTKnives joins me today to talk about creating your best life. We recorded this right after the LFTN Spring Workshop. Thought of the Walk Series Email feedback to nicole@livingfreeintennessee.com Resources MtKnives.Net Tales from the Prepper Pantry Went Full Tazmanian Devil on the Prepper Pantry Quarterly Freezer defrost had to be done monthly Holler Neighbor Project - Meals in bags (livestream this week) Transition from using to filling - canning supply migration  Featured Forrage: Potentialla Recta (Eurasian but growing here) The story https://en.wikipedia.org/wiki/Potentilla_recta#Medical_research Antibacterial, anti inflammatory and used as a tonic Operation Independence Our HipCamp is Open! All $$ goes to my last little amount of debt Main topic of the Show: Your Best Life with Patrick Roehrman Bio: Patrick Roehrman is a knife maker and bladesmith from Missouri whose handmade knives include highly collectible  neck knives, custom hunting knives, custom survival knives, bushcraft knives and other hand-forged knives. Why Patrick is cool Interview Membership Plug Make it a great week! GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee
Released:
May 24, 2021
Format:
Podcast episode

Titles in the series (100)

Helping you live the live you life you choose on your terms. Living Free in Tennessee chronicles how we build our homestead, develop independence, plan and manage time and grow and preserve food sustainably - from a woman's point of view.