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EPISODE 396 – RETIREMENT BUSINESS DESIGN WITH DAVID AND KAREN MAGEE

EPISODE 396 – RETIREMENT BUSINESS DESIGN WITH DAVID AND KAREN MAGEE

FromLiving Free in Tennessee - Nicole Sauce


EPISODE 396 – RETIREMENT BUSINESS DESIGN WITH DAVID AND KAREN MAGEE

FromLiving Free in Tennessee - Nicole Sauce

ratings:
Length:
52 minutes
Released:
Feb 12, 2021
Format:
Podcast episode

Description

Today I am joined by David and Karen Magee, founders of the Station at 19e and recent hosts of the freedom cell meetup in East Tennessee to talk about designing your retirement business. Next week:  Headed to Florida to attend the Phireon Launch Party – check that out on their Telegram group. Rolling out Event and Webinar Schedule next week — stay tuned Workshop Waiting List and Attendee Update Show Resources The Station at 19e on Roan Mountain https://thestationat19e.com/  Main content of the show David and Karen Magee are the owners of The Station at 19e Roan Mountain TN on Mile Marker 395 NOBO on the Appalachian Trail. A hybrid 3 bed hostel/airbnb, 350 craft beer pub/restaurant, Roan Mountain Music Hall, shuttle service. 2nd location hobby farm. Grow food for the restaurant and glamping sites coming soon. 4th year running hostel. Owned large Travel Nurse Staffing Company. Lived in 4 horse living quarter trailer and followed the weather around the country for 5 years. 5 Years on a 2X7 mile island called Culebra, PR off the coast of mainland PR and 10 miles from St. Thomas. Interview Make it a great week GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee
Released:
Feb 12, 2021
Format:
Podcast episode

Titles in the series (100)

Helping you live the live you life you choose on your terms. Living Free in Tennessee chronicles how we build our homestead, develop independence, plan and manage time and grow and preserve food sustainably - from a woman's point of view.