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Episode 67: PLANNING A BIG RELOCATION

Episode 67: PLANNING A BIG RELOCATION

FromLiving Free in Tennessee - Nicole Sauce


Episode 67: PLANNING A BIG RELOCATION

FromLiving Free in Tennessee - Nicole Sauce

ratings:
Length:
58 minutes
Released:
Feb 12, 2018
Format:
Podcast episode

Description

Today, we are going to talk about something that several of you have brought up recently: How to navigate a big move. I have moved across the country several times, as well as overseas for a year and learned a thing or two along the way. As it turns out, some of you see your path toward standing on your own in another place from where you are. Places with lower property taxes, or no income tax, or less zoning restriction. Places where you are more free to just get a business started without filling out a million forms. And moving can be so costly! I will share with you some lessons learned in the trenches on this one. 5 NEW SPOTS OPEN: Spring Workshop Direct Download What mother nature is providing Trying out some shag bark tea this week (Hickory) Sprouts Wild garlic Sunchokes Getting the Gardens Ready Have seeds in hand and about ready to start the peppers Aquaponics changes everything Tales from the prepper pantry Lot’s of sweet potatoes and here is a recipe shared by a listener Ryan from Homespun Magazine out of Oregon: http://homespunmagazine.com/articles/recipes/jamaican-grilled-sweet-potatoes/ Stretching Meals Sweet potato chili: $8, 14 meals - less than $1 a meal. Operation Independence Invested time at Liberty Forum in expanding the podcast reach - we will see how that goes. I developed a new speech that I can give anywhere now. Kept up on the weekly finance Really need to just do my taxes. 7 thinks to think about before making a big move. Make it a great week! Song: Learning What Leaving Is, by Sauce
Released:
Feb 12, 2018
Format:
Podcast episode

Titles in the series (100)

Helping you live the live you life you choose on your terms. Living Free in Tennessee chronicles how we build our homestead, develop independence, plan and manage time and grow and preserve food sustainably - from a woman's point of view.