What the hell is cultivated or LAB GROWN MEAT? Today, Paul Bevan, the CEO of Magic Valley a cultivated meat company in Australia answers all your questions.

In this episode, Paul explains what it is, how it works, scaling the product, timeline and all the benefits of cultivated meat. If we could give people the option to eat meat as they know it, without slaughtering an animal why wouldn't we? Get ready to have your mind blown! This is the future!

*This Episode is also available on Spotify, Apple, Google Play.

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