47 min listen
63. Breaking Bread: Inside Ed's Plant-Based Bakery and Cookbook (ft. Ed and Natasha Tatton)
FromJamie's Corner
63. Breaking Bread: Inside Ed's Plant-Based Bakery and Cookbook (ft. Ed and Natasha Tatton)
FromJamie's Corner
ratings:
Length:
33 minutes
Released:
Feb 8, 2024
Format:
Podcast episode
Description
Bread is my favorite food so naturally I had founders of one of the top vegan bakeries join us to spill the tea.
Ed and Natasha Tatton have not only built an award-winning bakery but have also launched a mouthwatering cookbook! Their recipes are easy to follow, ensuring you'll impress your friends every time you bake.
In this episode, we delve into what it really takes to run a vegan bakery and also the challenges and moments of joy encountered along the journey!
*This episode is also available on Spotify, Apple, and Google Play.
Follow us:
https://edsbred.com/
https://www.itsjamiescorner.com
Buy their book:
https://www.penguinrandomhouse.ca/books/704090/bred-by-ed-tatton-with-natasha-tatton/9780735244443
Ed and Natasha Tatton have not only built an award-winning bakery but have also launched a mouthwatering cookbook! Their recipes are easy to follow, ensuring you'll impress your friends every time you bake.
In this episode, we delve into what it really takes to run a vegan bakery and also the challenges and moments of joy encountered along the journey!
*This episode is also available on Spotify, Apple, and Google Play.
Follow us:
https://edsbred.com/
https://www.itsjamiescorner.com
Buy their book:
https://www.penguinrandomhouse.ca/books/704090/bred-by-ed-tatton-with-natasha-tatton/9780735244443
Released:
Feb 8, 2024
Format:
Podcast episode
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