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63. Breaking Bread: Inside Ed's Plant-Based Bakery and Cookbook (ft. Ed and Natasha Tatton)

63. Breaking Bread: Inside Ed's Plant-Based Bakery and Cookbook (ft. Ed and Natasha Tatton)

FromJamie's Corner


63. Breaking Bread: Inside Ed's Plant-Based Bakery and Cookbook (ft. Ed and Natasha Tatton)

FromJamie's Corner

ratings:
Length:
33 minutes
Released:
Feb 8, 2024
Format:
Podcast episode

Description

Bread is my favorite food so naturally I had founders of one of the top vegan bakeries join us to spill the tea.

Ed and Natasha Tatton have not only built an award-winning bakery but have also launched a mouthwatering cookbook! Their recipes are easy to follow, ensuring you'll impress your friends every time you bake.

In this episode, we delve into what it really takes to run a vegan bakery and also the challenges and moments of joy encountered along the journey!

*This episode is also available on Spotify, Apple, and Google Play.

Follow us:
https://edsbred.com/
https://www.itsjamiescorner.com

Buy their book:
https://www.penguinrandomhouse.ca/books/704090/bred-by-ed-tatton-with-natasha-tatton/9780735244443
Released:
Feb 8, 2024
Format:
Podcast episode

Titles in the series (66)

Jamie's Corner is a podcast hosted by GenZ vegan thought leader, Jamie Logan. On this show, you'll find a mix of engaging content from health and wellness, to animal rights activism, spirituality and more. Episodes every Thursday at 7pm- on Spotify, Apple Podcasts, and Anchor.fm.