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    567. Growing Vegetables by a Restaurant That Used to Be a Dry Cleaners

    567. Growing Vegetables by a Restaurant That Used to Be a Dry Cleaners

    FromRisky or Not?

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    567. Growing Vegetables by a Restaurant That Used to Be a Dry Cleaners

    FromRisky or Not?

    ratings:
    Length:
    15 minutes
    Released:
    Jan 24, 2024
    Format:
    Podcast episode

    Description

    Dr. Don and Professor Ben talk about the risks from vegetables grown near a restaurant that used to be a dry cleaners. Dr. Don - not risky ?? Professor Ben - not risky ?? Dry cleaning - Wikipedia TuscNY - Tuscaloosa - Menu & Hours - Order Delivery Contamination of foodstuff by gases from tetrachloroethene emissions from a dry cleaners - PubMed Perchloroethylene - Chemical Safety Facts
    Released:
    Jan 24, 2024
    Format:
    Podcast episode

    Titles in the series (100)

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.