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My Story PT.1: From Dropping Out of High School to Quitting Corporate and How Overcoming Celiac Disease Led Me to Becoming a Performance Chef

My Story PT.1: From Dropping Out of High School to Quitting Corporate and How Overcoming Celiac Disease Led Me to Becoming a Performance Chef

FromEat Play Crush with Mary Shenouda


My Story PT.1: From Dropping Out of High School to Quitting Corporate and How Overcoming Celiac Disease Led Me to Becoming a Performance Chef

FromEat Play Crush with Mary Shenouda

ratings:
Length:
58 minutes
Released:
Jan 11, 2024
Format:
Podcast episode

Description

In a very personal episode, Mary sits down to talk about her personal journey. She had suffered a lot in her younger years not knowing she had gluten intolerance and later found out that she had full-blown Celiac. The choice was either to depend on what the doctors tell her and be on medication all her life or start working on herself.Mary assessed her food choices and stumbled upon a paleo diet and how to restart gut health. As she ventured more into eating food that worked for her, she got her first client which then started the chain of clients that ultimately led to her becoming a performance chef. It’s a journey truly worth sharing. In the second part of the episode, Mary answers some questions from her community where she gladly shares her tips on nutrition, proper diet, and eating right for optimal performance.   What We Discussed:00:00 Intro00:12 It’s my birthday week and this is how I started as a performance chef06:51 Tested for gluten intolerance, came out with Celiac disease13:47 Getting asked to cook for my first client17:37 Timing, luck, opportunity, and the choice to follow through22:37 I just had to leave San Francisco27:36 Eggs are my go-to food28:26 Foods that can help with focus32:25 Thoughts on genetic testing34:06 Send more jokes34:53 Trying new food 37:59 Blue zone diet versus paleo diet40:19 What has been your favorite thing about starting a podcast?41:41 Have you celebrated the launch of the EPC podcast?43:03 I black seed oil worth the hype?44:16 What movies do I watch?44:56 How did I learn to make recipes?47:52 How to become a private chef 55:44 Skin care secretsFollow Mary Shenouda:https://www.instagram.com/paleochefhttps://paleochef.com/https://www.linkedin.com/in/maryshenouda/https://www.tiktok.com/@paleochef
Released:
Jan 11, 2024
Format:
Podcast episode

Titles in the series (16)

Welcome to the Eat, Play, Crush podcast. I am your host, Mary Shenouda. Over my career as a performance chef and specialist to some of the most elite athletes and entertainers, I found that the gap between what they do and what you can accomplish is much more relatable than we make it seem. Performance and wellness should be inclusive, and I believe that if you have a body, you're performing at some level, whether you're a world-class athlete or simply someone like you and me. And it goes far beyond just nutrition. So my aim with this podcast is to share real-life stories, tips, and not tricks to inspire and make a difference so that you may eat well, play hard, and crush life.