In a few days’ time the doors of The Gavroche will close for the last time. Jane Anson talks to Michel Roux Jnr about his legendary restaurant and its amazing cellar of 100,000 bottles. Listen in to find out what is going to become of the cellar and find out which wine Michel has chosen to drink on the last day. A huge thank you to Michel for all the fabulous memories you have given us at The Gavroche – some of our happiest days.Find out more at wine-conversation.com