In this episode Jameson speaks with Wine Enthusiast European Editor Roger Voss about rosé from Provence. Its color and flavor are the epitome of summer wine. But there’s more to rosé from Provence than its looks and taste. Explore the surprising diversity surrounding this pale pink charmer and find out why it should be enjoyed all year long. Wines Discussed: @3:15 Château la Vivonne 2017 Les Puechs Rosé (Côtes de Provence) @9:28 Commanderie de la Bargemone 2017 Rosé (Coteaux d’Aix-en-Provence) @13:58 Gassier 2017 Château Gassier Cuvée 946 Rosé (Côtes de Provence Sainte-Victoire) Transcript  Jameson Fink:       00:08          Welcome to Wine Enthusiast's What We're Tasting podcast. I'm your host, Jameson Fink. Join me as we discuss three fantastic wines, and why each one belongs in your glass. This episode, I'm exploring rosé from Provence, with contributing editor Roger Voss, who covers and reviews wines from the region. So if I was able to go back in a wine time machine, maybe 20 years or so, when I was first starting to drink wine, I was certainly drinking rosé and enjoying it, but I never, ever would have expected rosé, and particularly, rosé from Provence, to be so incredibly popular as it is. It just seems like it's beyond a trend. It's its own category, it's continuing to grow, doesn't seem like it's going to slow down. It seems like rosé is just a part of our life, like red wine, and white wine. Which is great, but I wanted to explore it a little further, and get to know the world of Provence rosé with Roger Voss. Roger, welcome to the show. Roger Voss:          01:14          Thank you. Thank you for having me. Jameson Fink:       01:16          It's delightful to talk about rosé. It is almost tropical here in New York. It seems to be a theme that I'm exploring, it's really hot out, it's really humid, and luckily, we're talking about wines that fit this season. Of course, rosé fits every season, but Roger, what's your take on ... I mean, are you surprised at how popular rosé from Provence has become? Does it surprise you? Roger Voss:          01:39          Well, yes, because when I first got to know the American wine scene, rosé was sweet. It was called blush, and it was sweet. So it's astonishing to me that we've moved on from there, to drinking dry. That is really where Provence comes in. Because Provence, to me, is the perfect dry rosé. I always think, you combine sun, sand, sea, and summer with the sophisticated bars and restaurants beside the Mediterranean. That, to me, is the image of Provence rosé. And that's obviously gone down in America. Jameson Fink:       02:16          That's a good point, too. How much is that lifestyle, too, that's part of its popularity? Do you think that's tied in? It's sort of aspirational. Like, "I'm drinking this rosé, and pretending I'm transported to Provence"? Roger Voss:          02:29          Well, there is something about it. There's a little story, which I heard from one of the top producers. He spent a lot of time trying to sell Provence rosés, but he knew he'd arrived, when he got a phone call from one of the major yacht builders in the Mediterranean, saying, "Can you tell me the size of your double magnums? Because I need to ensure that the iceboxes, the fridges on my yachts, are big enough to take your double magnums." He knew he'd arrived. Jameson Fink:       02:59          I wish I had that thought going through my head. I wonder if my fridge is big enough to fit double magnums of rosé. I'd probably have to take out a couple shelves, but I think I could do it. But, really, I'm fortunately living more of a 750 milliliter standard bottle lifestyle. Let's talk about the first wine. I would like to attempt to pronounce it, Roger, but I think that would be a crime scene, and an affront to all things French if I did. I could sort of say it phonetically, but it would be awful. So I'm wondering if you wouldn't mind introducing the first wine? Roger Voss:          03:33