Leading Bordeaux expert Jane Anson of www.janeanson.com talks about the new Saint-Emilion classification which has just been released. Discover the criteria used, who are the winners and losers, and why she thinks certain châteaux missed out on being promoted. She discusses how the classification has been mired in controversy in the past and explains how important the classification is to the estates and today’s consumers.Find out more at wine-conversation.com