600 years of winemaking runs through the blood of Giovanni Mazzei, son of Marchese Filippo Mazzei of Castello di Fonterutoli. Elin McCoy talks to him for our Next Generation series about his life with his wife and three young boys at the Il Caggio estate where he runs Ipsus, the wine he wants recognised as the finest Sangiovese in Italy. “I wasn’t sure I was given the responsibility, I asked for it” he tells Elin as he describes why he believes that the Sangiovese at the Il Caggio estate is second to known. A fascinating interview with one of Italy’s most dynamic and passionate personalities.Find out more at: wine-conversation.com