Offset Bier has quickly established itself as the best brewery in Park City, and one of the very best in the state, making it a must-stop for any true beer aficionado. But Offset is also establishing itself as a community hub for skiers, runners, and bikers. We talk with Offset co-founder, Conor Brown, about the name “Offset Bier”; approachability vs. complexity; brewing in a state with strict liquor laws; their “No Flights, No Whining” policy; and more.TOPICS & TIMES:Ski-Industry Roots (4:16)Why the name Offset? (6:12)Origin story (12:35)Approachability & Complexity (21:23)Beer: DOPO: “Lie.P.A.” (24:32)Beer: Czech-Style Dark Lager (27:20)Foam (29:36)Utah’s liquor laws (34:13)“Death By a Thousand Cuts” (42:38)“No Flights, No Whining” (51:54)“Artisanal” (56:24)Beer: Stivot (1:00:46)Chemistry (1:06:54)Standing Out (1:13:28)Community Events (1:18:59)Name a brewery that’s inspired you? (1:21:00)Other craft category you keep an eye on? (1:25:16)OUR OTHER PODCASTSBlister PodcastBikes & Big IdeasOff the CouchGEAR:30 Hosted on Acast. See acast.com/privacy for more information.