78 min listen
Gelato: Alberto & Julia Bati of My Sugar Gelato Artigianale, Firenze, Italia
FromCRAFTED
ratings:
Length:
59 minutes
Released:
Nov 23, 2022
Format:
Podcast episode
Description
This past June, Jonathan Ellsworth stumbled across a gelateria in Firenze (Florence) Italy, that basically changed his life. Because after going there every day — usually twice a day — he knew that he would have to come back to Florence and sit down for a CRAFTED conversation with Alberto and Julia Bati, owners of My Sugar Gelato Artigianale, to talk about the craft (and the hard work) of making some of the best gelato in the world. Here is that conversation, fresh from Florence.TOPICS & TIMES:300 gelato shops (5:30)Florentine gelato vs “tourist” gelato (6:58)Making gelato (9:43)What to avoid and what to look for (14:37)Texture (26:32)Ice cream vs Gelato (31:02)Teaching gelato making (32:30)What’s a typical day like? (37:31)Jonathan’s story of finding My Sugar (44:06)The Shop Name: “My Sugar” (49:54)RELATED LINKSMy Sugar’s InstagramBLISTER Open Mic SeriesBLISTER Craft CollectiveCHECK OUT OUR OTHER PODCASTS:Blister PodcastBikes & Big IdeasOff the CouchGEAR:30 Hosted on Acast. See acast.com/privacy for more information.
Released:
Nov 23, 2022
Format:
Podcast episode
Titles in the series (42)
A Very Deep Dive on Coffee w/ Sam Higby of First Ascent by CRAFTED