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Nutrition for Healthier Skin with Dr. Phillip Lee

Nutrition for Healthier Skin with Dr. Phillip Lee

FromCulinary Medicine Recipe


Nutrition for Healthier Skin with Dr. Phillip Lee

FromCulinary Medicine Recipe

ratings:
Length:
59 minutes
Released:
Nov 22, 2023
Format:
Podcast episode

Description

In this episode, dermatologist Phillip Lee, MD, chats with Dr. Falquier how the foods we put into our bodies can affect our skin. They discuss the different foods that can help promote better skin health, as well as lifestyle changes you can make to prevent skin problems from occurring. Topics include anti-aging, collagen, acne, eczema, psoriasis and rosacea. Tune in to learn how nutrition can be the key to unlocking beautiful, glowing skin. In this episode you’ll hear:1:45 – What food choices are helpful to treat acne?9:40 – Tips to lower inflammation and flares for eczema/atopic dermatitis & psoriasis.19:40 – Microbiome/gut-skin axis.20:30 – What is rosacea and what foods exacerbate it?27:30 – UV light and sun protection; What SPF is recommended?35:40 – Anti-aging – can diet affect wrinkles?42:50 – Other lifestyle choice that can affect skin aging.46:00 – Probiotics and prebiotics for skin health52:20 – Is collagen all hype or can topical and oral collagen be effective? Guest link: https://www.dermartsla.com/ Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLMSound and Editing - Will CrannExecutive Producer - Esther Garfin©2023 Alternative Food Network Inc.
Released:
Nov 22, 2023
Format:
Podcast episode

Titles in the series (11)

Doctors+ is a podcast interview series with medical doctors who are also trained in complementary or alternative therapies such as Integrative Medicine, Naturopathy, Chinese and Ayurvedic medicine. Each episode includes a thought-provoking discussion about food as medicine, sometimes challenging the western medicine status quo but always drawing upon evidence-based knowledge to inform the health consumer.For recipes:"Doctors+ Premium" are subscriber-access audio recipes brought to you by culinary medicine physician Dr. Sabrina Falquier, MD, CCMS.