Host Bryan Ford is joined by cookbook author and LA Times food journalist— Ben Mims. Ben has written three cookbooks and has worked as a food editor and recipe developer for several food media publications, such as Lucky Peach, Food & Wine, Saveur, Food Network Magazine, and Buzzfeed/Tasty. Bryan and Ben get down on Deer Meat, a dish Ben’s father used to make using home grown beans hunted deer in his home state of Mississippi. 
Watch Bryan make his version and Subscribe: Youtube
Recipe from today's episode can be found at Shondaland.com
Join The Flaky Biscuit Community: Discord 
Ben Mim IG: @benbmims
Bryan Ford IG: @artisanbryan
To get involved with The Transgender Law Center visit trangenderlawcenter.org. See omnystudio.com/listener for privacy information.