Bryan Ford is joined by professor of culinary history, Maite Gomez-Rejón. Maite is the founder of ArtBites and she has dedicated her career to exploring the nexus of art and culinary history through lectures, cooking classes, and tastings in museums and universities across the country, including the Metropolitan Museum of Art, the Los Angeles County Museum of Art, and the J. Paul Getty Museum. She co-curated the exhibits Maize: Past, Present, and Future and The Legacy of Cacao at LA Plaza Cocina in Los Angeles and is co-host of the podcast Hungry for History. Bryan brings Maite back to childhood birthday celebrations with a very special crust-cut-off sandwich, Lonches de Piñata.
Watch Bryan make his version and Subscribe: Youtube
Recipe from today's episode can be found at Shondaland.com
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 Maite Gomez-Rejón IG: @artbites_maite
Bryan Ford IG: @artisanbryan
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