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Yuca

Yuca

FromRecipe Club


Yuca

FromRecipe Club

ratings:
Length:
66 minutes
Released:
May 18, 2021
Format:
Podcast episode

Description

Chris Ying, Bryan Ford, and Priya Krishna, a never-before-heard combination of wedgies, join to discuss the three recipes they have chosen to represent a staple food of cultures across the globe: yuca.
Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 
Host: Chris Ying
Guests: Bryan Ford and Priya Krishna
Producer: Isaac Lee 
Associate Producer: Sasha Ashall
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Released:
May 18, 2021
Format:
Podcast episode

Titles in the series (93)

Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.