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    Tinned Fish

    Tinned Fish

    FromRecipe Club

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    Tinned Fish

    FromRecipe Club

    ratings:
    Length:
    73 minutes
    Released:
    Jun 9, 2023
    Format:
    Podcast episode

    Description

    Rachel Khong joins Dave and Chris to rip the lid off tinned fish for Bill Pearis’s Spaghetti and Sardines recipe submission. Dave takes his three-episode winning streak and puts it on the line as the wedgies score each other’s efforts against the Wheel of Death.

    Hosts: Dave Chang and Chris Ying
    Guest: Rachel Khong
    Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell
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    Released:
    Jun 9, 2023
    Format:
    Podcast episode

    Titles in the series (93)

    Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.