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Ground Pork

Ground Pork

FromRecipe Club


Ground Pork

FromRecipe Club

ratings:
Length:
68 minutes
Released:
Feb 2, 2021
Format:
Podcast episode

Description

Rachel Khong is back with Dave and Chris to respectfully discuss the three recipes they’ve chosen to represent this week’s ingredient of choice: ground pork. This one’s for the avian enthusiasts!
Find the recipes for this episode and all previous episodes on The Ringer's website and follow along with the conversation on Facebook, Twitter, and Instagram. 
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong 
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Released:
Feb 2, 2021
Format:
Podcast episode

Titles in the series (93)

Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.