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Canned Tuna

Canned Tuna

FromRecipe Club


Canned Tuna

FromRecipe Club

ratings:
Length:
68 minutes
Released:
May 11, 2021
Format:
Podcast episode

Description

Dave Chang and Chris Ying are rejoined by Rachel Khong to discuss the three recipes they’ve chosen to represent a pantry item sure to be found in homes across America: canned tuna.
Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
Producer: Isaac Lee
Associate Producer: Sasha Ashall
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Released:
May 11, 2021
Format:
Podcast episode

Titles in the series (93)

Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.