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Mezcal: It's Everything

Mezcal: It's Everything

FromThe Nectar Corridor


Mezcal: It's Everything

FromThe Nectar Corridor

ratings:
Length:
36 minutes
Released:
Feb 25, 2022
Format:
Podcast episode

Description

Welcome to The Nectar Corridor, a podcast where we explore the incredible world of mezcal. In this first episode, we consider what mezcal means to some of the people who have dedicated their lives to it. We speak with Sosima Olivera, Marco Ochoa, and Eduardo Ángeles about their family legacies, their relationships to the plants they work with, and how they have fought to preserve the mezcal-making traditions of their respective communities.Sósima Olivera is a maestra mezcalera and co-founder of the Tres Colibri cooperative and the traditional mezcal brand, Fanekantsini. Marco Ochoa is owner of the Gusto Histórico agave spirits brand and co-founder of the rural tourism company Mezcouting. Eduardo Angeles is a fourth-generation maestro mezcalero from Santa Catarina Minas, and the visionary behind Lalocura. The Nectar Corridor is a part of Whetstone Radio Collective from Whetstone Media - where storytelling lives. Whetstone produces original commissioned content that centers the perspectives of global majority populations and diasporas. The Nectar Corridor is part of Whetstone Radio Collective. Learn more about The Nectar Corridor here.Find show notes here.
Released:
Feb 25, 2022
Format:
Podcast episode

Titles in the series (11)

The Nectar Corridor explores the incredible world of mezcal, the most emblematic and diverse spirit of Mexico. Oaxaca-based host Niki Nakazawa takes us on an intimate journey through agave (known as maguey) fields, distilleries and the history of mezcal with the folks who live and breathe the spirit. The Nectar Corridor is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas. You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com. Learn about the extraordinary diversity of magueys and their roles in the ecosystem, experience fermentation and distillation of mezcal with producers in Oaxaca, and hear from conservationists, mezcal commercializers, farmers and historians about the past, present and future of mezcal. ¡Bienvenides y salud desde las tierras del maguey! To listen to the Spanish version, go to whetstonemagazine.com/el-corredor-del-nectar