In part two of "What's in a Mezcal?", we continue our tours with producers Eduardo Angeles and Cuca Cortez. We learn about fermentation, the native yeasts and friendly microbes that transform sugar into alcohol, and how each maker approaches distillation.The Nectar Corridor is a part of Whetstone Radio Collective from Whetstone Media - where storytelling lives. Whetstone produces original commissioned content that centers the perspectives of global majority populations and diasporas. The Nectar Corridor is part of Whetstone Radio Collective. Learn more about The Nectar Corridor here.Find show notes here.