In this episode we talk with Raúl Guerrero about pulque, a maguey-based fermented drink that has its origins in pre-Hispanic times and has been consumed for more than 2,000 years.Raúl is a cultural manager and researcher of pulque from the State of Hidalgo. Pulque comes from native Mexico, traversing many of the territory's historical periods, and in some ways, precedes mezcal as its older sibling.The Nectar Corridor is a part of Whetstone Radio Collective from Whetstone Media - where storytelling lives. Whetstone produces original commissioned content that centers the perspectives of global majority populations and diasporas. The Nectar Corridor is part of Whetstone Radio Collective. Learn more about The Nectar Corridor here.Find show notes here.And transcript here.