51 min listen
Acing the Beer Test with Chicago's Hopewell Brewing
Acing the Beer Test with Chicago's Hopewell Brewing
ratings:
Length:
48 minutes
Released:
Feb 6, 2020
Format:
Podcast episode
Description
On the eve of their fourth year in business, the team from Hopewell Brewing comes to the studio from Chicago. Jimmy talks to married couple Samantha Lee and Stephen Bossu of Hopewell about building an inclusive environment in the taproom and having a brewery that supports its staff. Tom Pavlich of Remarkable Liquids is also on hand, as is Katie Cochrane of Carton Brewing who once wrote a thesis based on Crooked Stave founder Chad Yakobson's research. The group discusses the taste of sea buckthorns, brewing mixed fermentations, and Stephen's world-best brewing test score. Beer List:Carton Brewing Company's Appose IICarton Brewing's BoatCarton Brewing Company's Café Y' ChurroCarton Brewing Company's Caffé CorrettoCarton Brewing Company's LagomCarton Brewing Company's This TownHopewell Brewing Company's Going PlacesHopewell Brewing Company's Lil BuddyHopewell Brewing Company's Neon: Apricot StrawberryHopewell Brewing Company's Off BlackHopewell Brewing Company's Table SaltBeer Sessions Radio is powered by Simplecast.
Released:
Feb 6, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 110: Craft Brewer’s Conference, The Queens Kickshaw, and Peekskill Brewery: This week on, Beer Sessions Radio, our host Jimmy Carbone is joined in the studio by Dave Broderick of Blind Tiger. Also joining Beer Sessions is Jeff ONeill of Peekskill Brewery, and Ben Sandler and Jen Lim of The Queens Kickshaw. Tune in to hear Jeff talk about Peekskills expansion, and Ben and Jens thoughts on running a combination beer and coffee bar. Bradley Latham joins the show via the phone to talk about the upcoming Craft Brewers Conference, and what it offers for people that are interested in brewing. This program has been brought to you by GreatBrewers.com. No recipe is set in stone in my world. Theres no perfect beer. I brew by feel...its a lot more like cooking as opposed to science for me. -- Jeff ONeill on Beer Sessions Radio Craft brewers were up 13% by volume in 2011, and were seeing the same growth in 2012. Were seeing a lot of breweries opening, as well. -- Bradley Latham on Beer Sess by Beer Sessions Radio (TM)