51 min listen
Episode 470: Shipwreck Yeast
ratings:
Length:
52 minutes
Released:
Mar 5, 2019
Format:
Podcast episode
Description
This week on Beer Sessions Radio Jimmy is joined by Jamie Adams to discuss an expedition by Saint James Brewery to rescue old beer bottles from an 1886 shipwreck. Jamie is accompanied in the studio by the team of divers he has worked with over the past several years: Captain Patrick Rooney, Captain Andy Favata, and Captain John Bricker. Not only have these divers discovered a number of bottles still perfectly intact, but Saint James Brewery has extracted the yeast from those beers to create new brews. Beer writer, Pete Brown calls in from the U.K. to offer his historical expertise on what beers this team may have discovered. As these guests share stories about how they got involved in this project and pose questions about how to continue their exploration going forward, they enjoy the fruits of their labor – three ales with yeast dating back over 100 years.
Beer List:
English Pale Ale Test Batch, Saint James Brewery
Fleur de Lees, Saint James Brewery
Deep Ascent Pale Ale, Saint James Brewery
Beer Sessions Radio is powered by Simplecast.
Beer List:
English Pale Ale Test Batch, Saint James Brewery
Fleur de Lees, Saint James Brewery
Deep Ascent Pale Ale, Saint James Brewery
Beer Sessions Radio is powered by Simplecast.
Released:
Mar 5, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 114: Taverns and U.S. History: Jimmy Carbones talking about taverns on this weeks episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the importance of taverns as gathering places throughout history. Also in the studio are Ken Tirado of Killmeyers Old Bavarian Inn and Barry Smyth of Fraunces Tavern, two of the oldest taverns in New York City. Tune in to hear about some of the beers at Killmeyers and Fraunces Tavern, the importance of owner involvement in bars, the consequences of Prohibition in the United States, and why its important to keep old tavern traditions alive. This episode has been brought to you by GreatBrewers.com. I dont see the American Revolution happening without taverns. One interesting thing about Prohibition is that people are really invested in the story as something that created more problems than it solved. To some degree, its true, but if you look at the beginning of Prohibiti by Beer Sessions Radio (TM)